Wine & Food Pairing Fundraiser

8/3/2014

The Hawaii Saxophone Foundation is having a Wine & Food Pairing Fundraiser on Saturday, August 16 at CookSpace Hawaii in the Ward Warehouse. Master Sommelier Patrick Okubo will be pairing wines with food created by Miso & Ale.
Here's a peek at the menu:

Kabocha, Coconut Soup, crème frachie
Pork Rafute Bahn Mi with condiments
Chicken Adobo Ragout Pasta with an Adobo Cream Sauce
Braised Beef Tongue with Sweet Potato Hash
Tres Leches with Candied Bacon - Tres Leches is a sponge cake or three milk cake (butter, milk and heavy cream)

There will be two seatings, one at 5:30pm and 7:30pm. Tickets are $80 per seating.
Please contact via email at: hisaxfnd@gmail.com for ticket information. Limited seating so there will not be tickets on the day of the event.

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The Hawaii Saxophone Foundation is a non-profit organization created to raise the level of awareness and education of the saxophone in Hawaii. Plans to achieve this will be by commissioning new compositions, hosting clinicians for workshops and concerts, providing college scholarships and eventually providing instruments to schools in need.

Wine & Food Pairing Fundraiser