Wine & Food Pairing Fundraiser

The Hawaii Saxophone Foundation is having a Wine & Food Pairing Fundraiser on Saturday, August 16 at CookSpace Hawaii in the Ward Warehouse. Master Sommelier Patrick Okubo will be pairing wines with food created by Miso & Ale.
Here's a peek at the menu:

• Kabocha, Coconut Soup, crème frachie
• Pork Rafute Bahn Mi with condiments
• Chicken Adobo Ragout Pasta with an Adobo Cream Sauce
• Braised Beef Tongue with Sweet Potato Hash
• Tres Leches with Candied Bacon - Tres Leches is a sponge cake or three milk cake (butter, milk and heavy cream)

There will be two seatings, one at 5:30pm and 7:30pm. Tickets are $80 per seating.
Please contact via email at: hisaxfnd@gmail.com for ticket information. Limited seating so there will not be tickets on the day of the event.