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Wine & Food Pairing Fundraiser

8/3/2014

 
The Hawaii Saxophone Foundation is having a Wine & Food Pairing Fundraiser on Saturday, August 16 at CookSpace Hawaii in the Ward Warehouse. Master Sommelier Patrick Okubo will be pairing wines with food created by Miso & Ale.
Here's a peek at the menu:
  • Kabocha, Coconut Soup, crème frachie
  • Pork Rafute Bahn Mi with condiments
  • Chicken Adobo Ragout Pasta with an Adobo Cream Sauce
  • Braised Beef Tongue with Sweet Potato Hash
  • Tres Leches with Candied Bacon - Tres Leches is a sponge cake or three milk cake (butter, milk and heavy cream)
There will be two seatings, one at 5:30pm and 7:30pm. Tickets are $80 per seating.
Please contact via email at: hisaxfnd@gmail.com for ticket information. Limited seating so there will not be tickets on the day of the event.
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© 2021 | Hawaii Saxophone Foundation
  • Home
  • About
    • What We Do
    • Board of Directors
  • Events
  • Ensembles
    • UH Sax Choir
    • HHSSE
  • Media
    • Gallery
    • Past Performances
    • Commissioned Work
  • Contact
  • Donate